All Our Dishes
NEW ENGLAND CLAM CHOWDER
Homemade New England Style Clam Chowder filled with fresh clams and all the right ingredients that make it Award Winning! Served with a side of Oyster Crackers and a warm garlic bread stick!
FRENCH ONION SOUP
Freshly prepared with caramelized onions topped with a single crostini, melted Swiss cheese, toasted parmesan, and scallions.
Italian batter mozzarella sticks, deep-fried and served six to an order, along with a side of marinara sauce.
Boneless chicken tenders, deep-fried to a golden brown. Served with a side of sweet and sour sauce.
SPINACH & ARTICHOKE DIP
Made with parmesan cheese, spinach, and artichoke hearts, served piping hot with crisp corn tortilla chips.
Boneless chicken tenders, hand-battered and deep-fried then tossed in a hot or mild buffalo sauce. Served with a side of blue cheese and celery sticks.
A sampling of ten breaded chicken wings, deep-fried and served golden brown. Garnished with crisp celery sticks and blue cheese dressing.
Fresh calamari hand-battered and deep-fried to golden brown, tossed with banana pepper rings and served with a side of cocktail sauce and lemon wedges.
LOADED TATER TOTS
A hot platter filled with crisp tater tots loaded with melted Monterey Jack cheese & crisp bacon bits.
Crinkle-cut pickle chips, hand-battered and deep-fried to a golden brown. Served with a side of our zesty boom-boom sauce for dipping!
A platter filled with crisp tortilla chips topped with melted Monterey Jack cheese, diced tomatoes, scallions, red onions, sliced jalapenos, and salsa along with a side of sour cream.
A basket filled with golden fried haddock bites perfectly portioned for a great start to your meal! Served with a side of tartar sauce for dipping!
BUFFALO CHICKEN TACOS
Buffalo chicken tenders served in three soft tortillas with sliced lettuce, diced tomatoes, onions, and Monterey Jack cheese then drizzled with ranch dressing.
Great for sharing! A platter filled with boneless buffalo tenders accompanied by potato wedges topped with melted Monterey Jack cheese and crisp bacon bits. Served with a side of sour cream, and blue cheese for dipping!
Golden fried potato wedges topped with melted Monterey Jack cheese and crisp bacon bits. Served with a side of sour cream.